Chilli Prawns & Golden Couscous Recipe & Video

Recipe Video presented by Tara de la Motte

Chilli Prawns with Golden Couscous is an easy, flavourful meal for two. It takes minutes to make and works equally well for lunch or supper.

Chilli Prawns & Golden Couscous

Ingredients:

What you will need

• 1 red Onion
• 2 cloves of Garlic
• 1 red Chilli
• Lemon Juice
• Salt
• 1 Tbs Tomato Purée
• Cooked & peeled King Prawns

Couscous

• 1/2 cup of dry Couscous
• 1/2 cup of Boiling Water
• 1 Leek
• 1 Carrot
• 1 Clove of Garlic
• 1/4 tsp Turmeric
• Salt

Method

• Chop the onion and chilli and crush the garlic
• Sauté everything until the onions caramelise
• Mix in tomato purée
• Add prawns, lemon juice and salt
• Mix once more

Couscous

• Prepare the couscous by adding hot water to couscous
• Leave aside until all the water has been absorbed
• Chop and sauté the leek and carrot
• Add crushed garlic along with turmeric
• Add salt to taste

Serve the couscous onto a plate and add prawns on top